All beets selected by us are from the Plateau, known as the roof of the world. The average elevation is over 10,000 feet, the annual average temperature is 0.8 Celsius. There is little human activity and no industry here.
All products come directly from the planting base, and every link is strictly controlled from the planting land, beet varieties, acre yield, sowing, weeding, harvesting, cleaning, drying, grinding, and packaging.
Beetroot powder is 100% pure beetroot powder, and made by drying whole beetroots, and then grinding them into a fine powder,100% 80 mesh, It is a whole food and contains all of the fibrous material from the beet.
All beets selected are from the Plateau, known as the roof of the world. The average elevation is over 10,000 feet, the annual average temperature is 0.8 Celsius. There is little human activity and no industry here.
Beetroot juice powder is No GMOs, No Additives, No preservatives, No Artificial Colors, No Flavors, No Soy, No Filler, and No Gluten.
Betanin: NLT 0.3%
Rich in Antioxidants, Fiber, Betaine, Flavonoids, Vitamins(Vitamin B2, Vitamin B12, Vitamin C, Biotin) and Minerals(Zinc, Magnesium, Potassium, and Calcium), Helps protect Cells, Proteins, and Enzymes from Environmental Stress.
One of the most significant phytonutrients in our Beetroot juice powder is betaine, a critical component in proper liver and kidney function. Betaine helps the body to recycle methionine, an amino acid that maintains stores of s-adenosyl-methionine(SAM-e) in the body. Betaine assists the liver in processing fat, reduce the accumulation of fatty tissues.
Our beetroot juice powder is a unique source of phytonutrients, called betalains, which have a powerful effect on full-spectrum health. These phytonutrients are what give our Beetroot juice powder its dark, magenta color and they are a potent source of antioxidants, anti-inflammatory agents, and substances that promote full-body detoxification.
Beetroot (Beta vulgaris L.) is a biennial herbaceous plant in the Chenopodiaceae family. The root is conical to spindle-shaped and juicy. Stems erect, basal leaves oblong, long petioles, shrunken and uneven on the top, underneath there are thick and bulging veins, the whole or slightly wavy, stout petioles, stem leaves alternate, small, clustered flowers, perianth lobes Shape or narrowly oblong round, with the slightly fleshy upper part of the fruit. The seeds are biconvex mirror-shaped, reddish-brown, flowering from May to June, and fruiting in July.
Betaine Nitrate: NLT 25%
It is native to the western and southern coasts of Europe and was transplanted from Sweden to Spain. China is mainly distributed in Xinjiang, Heilongjiang, Inner Mongolia, and other places. Temperature-loving crops, but strong cold tolerance. Beet grows well on soft soil that is deep and rich in organic matter.