Xanthan Gum Pectin Guar Gum Aspartame Acesulfame-K Sorbitol Sucralose Stevia Erythritol L-Arabinose Polydextrose L-Carnitine L-Carnitine L-Tartrate
A food ingredient is any substance that is added to a food to achieve the desired effect. The term “food ingredient” includes food additives, which are ingredients added to foods for specific technical and/or functional purposes during processing.
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