Food Ingredients

Thickeners

Xanthan Gum

Konjac Gum

Gellan Gum

Gelatin

Pectin

Guar Gum

Agar Agar

Edible Gelatin

CMC

Propylene Glycol Alginate(PGA)

Microcrystalline Cellulose (MCC)

Jelly Powder

 

Sweeteners

Aspartame

Acesulfame-K

Sorbitol

Maltodextrin

Dextrose Monohydrate

Dextrose Anhydrous

Sodium Saccharin

Sucralose

Stevia

Crystalline Fructose

Xylitol

D-Xylose

Erythritol

Isomalt

Corn Starch

Monk Fruit Extract

L-Arabinose

Polydextrose

 

Preservatives

Sorbic Acid

Potassium Sorbate Granular

Sodium Benzoate

Benzoic Acid

Sodium Diacetate

Sodium Propionate

Calcium Propionate

Nisin

Calcium Acetate (Monohydrate)

Potassium Sorbate Powder(PSP)

Potassium Sorbate Sphere(PSS)

Ferrous Gluconate

Potassium Benzoate

Potassium Acetate

Sodium Dehydroacetate

Sodium Acetate (Trihydrate)

 

Acidulants

Sodium Citrate

Citric Acid Anhydrous

Citric Acid Monohydrate

L-Malic Acid

DL-Malic Acid

Lactic Acid

L(+)-Tartaric Acid

Fumaric Acid

Sodium Lactate

Calcium Lactate

L-LACTIC ACID 80%

L- LACTIC ACID

Calcium Citrate

Tripotassium Citrate

Tricalcium Citrate

Trisodium Citrate

Ferrous Lactate

Magnesium Citrate

 

Proteins

Soy Protein Isolate

Soy Dietary Fiber

Vital Wheat Gluten

Soy Lecithin

Calcium Caseinate

Sodium Caseinate

Wheat Gluten

Casein

Sodium Caseinate

Rice Protein

Hydrolyzed Animal Protein (Beef)

Hydrolyzed Animal Protein

Hydrolyzed Pork Collagen

Pea Protein

Isolated Pea Protein

Egg Yolk Powder

Defatted Soy Flour

Pea Starch

Egg Albumen Powder

Toasted Soy Flour

Wheat Starch

Collagen Casing

Whole Egg Powder

Resistant Dextrin

 

Phosphates

Sodium Tripolyphosphate (STPP)

Sodium Acid Pyrophosphate(SAPP)

Phosphoric Acid

DKP

Tetra Sodium Pyrophosphate

Sodium Hexametaphosphate

Tricalcium Phosphate

Dicalcium Phosphate

Monocalcium Phosphate

Trisodium Phosphate

Disodium Phosphate

Monosodium Phosphate

MKP

Potassium Pyrophosphate (TKPP)

Potassium Tripolyphosphate

Monoammonium Phosphate

Diammonium Phosphate

Potassium Metaphosphate

Sodium Metabisulfite

Sodium Tripolyphosphate(Tech Grade)

Polyphosphoric Acid

Potassium Acid Tartarate

 

Colorants

Red Fermented Rice

Monascus Red

Titanium Dioxide

Caramel Powder

 

OTHERS

Spirulina Powder

Zinc Chloride

Tannic Acid

Zinc Sulfate Heptahydrate

Transglutaminase

Sodium Nitrite

Sodium Carbonate

Potassium Ferrocyanide

Salicylic Acid

Potassium Ferricyanide

Potassium Carbonate

Magnesium Sulfate Heptahydrate

Non Ferric Aluminium Sulphate

Guaiacol

Dicyandiamide

Calcium Chloride Dihydrate

Ammonium Chloride

Succinic Acid

Modified Starch

Potassium Chloride

L-Carnitine

D-Glucuronolactone

Methyl-Sulfonyl-Methane(MSM)

Acetyl L-carnitine HCl

L-Carnitine L-Tartrate

Acetyl L-carnitine HCl

Glucosamine HCL

Synephrine hydrochloride

Calcium Gluconate

N-Acetyl-D-Glucosamine

Chondroitin Sulfate

D-Glucosamine Hydrochloride

Tri Creatine Malate

L-Carnitine Fumarate

Magnesium Orotate

L-Carnitine L-Tartrate

Description

A food ingredient is any substance that is added to a food to achieve the desired effect. The term “food ingredient” includes food additives, which are ingredients added to foods for specific technical and/or functional purposes during processing.

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