Xanthan Gum Pectin Guar Gum Aspartame Acesulfame-K Sorbitol Sucralose Stevia Erythritol L-Arabinose Polydextrose L-Carnitine L-Carnitine L-Tartrate Maltitol Sorbitol Lactose Mannitol Microcrystalline cellulose Croscsrmellose sodium HPMC Starch derivatives (sodium starch glycolate) Polyvinyl pyrrolidone Magnesium Stearate Gum acacia Glycerol (glycerin) Silicon dioxide Titanium dioxide Gelatin Allulose powder Citric Acid Anhydrous Magnesium Glycinate
A food ingredient is any substance that is added to a food to achieve the desired effect. The term “food ingredient” includes food additives, which are ingredients added to foods for specific technical and/or functional purposes during processing.
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