Food Ingredients

Xanthan Gum
Pectin
Guar Gum
Aspartame
Acesulfame-K
Sorbitol
Sucralose
Stevia
Erythritol
L-Arabinose
Polydextrose
L-Carnitine
L-Carnitine L-Tartrate

Description

A food ingredient is any substance that is added to a food to achieve the desired effect. The term “food ingredient” includes food additives, which are ingredients added to foods for specific technical and/or functional purposes during processing.

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