It tastes sweet, but a cup of cooked beetroot is only 60 calories and high in fiber, making it an excellent food for weight loss. The sugar in beetroot is a benign carbohydrate. Unlike white sugar, Beetroot’s calories come from its nutrients and Phytochemical.
Sulforaphane is an isothiocyanate, which is obtained by hydrolyzing glucosinolates by myrosinase in plants. It is rich in cruciferous plants such as broccoli, kale, northern round carrot, etc. It is a common antioxidant and the plant active substance with the best anti-cancer effect found in vegetables.
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae.
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